Showing posts with label broccoli. Show all posts
Showing posts with label broccoli. Show all posts

Out of breath ? Try lemon

A cold glass of lemon water may protect your lungs against asthma. In fact, adding all things citrus such as grapefruit, oranges and lemons added to your shopping bucket may help reduce your risk of developing this respiratory problem, regardless of how active or how old you are.
Like most fruit, citrus is packed with nutrients that can help keep you healthy in general, and the ample amount of vitamin C in citrus fruit may have a particular benefit, it reduces risk of asthma. It has been found that adults who ate little or no fruit and shunned citrus were significantly more likely to have the wheezing and gasping symptoms of asthma.
Burning FAT
Your body needs sufficient vitamin C to burn fat and burning fat is key to keeping excess pounds away. So pop your C supplement, or snack on some C-rich orange / lemon before your next power walk. To keep the pounds you dropped from coming right back, you could start your day with some grapefruit, have an orange after lunch, or fill your dinner plate with C-rich veggies like red bell peppers and broccoli. So don’t skip your morning orange / lemon juice. And for a sophisticated twist to your lemonade, add some grated cucumber or ginger to your drink.

"C" for Calcium


CALCIUM HELPS IN
• Development of healthy and stronger bones and teeth
• Proper functioning of the heart
• Proper foetal growth and normal health of the mother during pregnancy
• Controlling conduction mechanism in nerve tissues
• Proper utilisation of vitamins A, C and D
DEFICIENCY OF CALCIUM
• Causes changes in bones and muscles
• Leads to pale appearance, fatigue, mental disorders
• Causes head sweats, even in cold weather
• Retards growth, appetite; causes indigestion in kids
• Results in late puberty, irregular periods, anaemia and low immunity in girls
• Causes difficult labour and lack of breast milk in pregnant women
PROPER DAILY INTAKE
Infants: 500 mg, Children: 600 mg, Men/Women: 400 mg, Pregnant/lactating women: 1,000 mg 150 gm broccoli = 1.2 mg 30 gm peanuts = 2.2 mg 30 gm almonds = 7.4 mg
WHERE TO FIND CALCIUM:
Milk, milk products, turnip greens, cauliflower, broccoli, carrot, fenugreek, radish and fish

Search to get HOT tiny news

Topics of the Month
Kiwi :The lesser known fruit
Your wrinkles Vanished
The Most Nutritious Fruit
Be healthy with Garlic
The Valuable Lemon